Description
Originating from central Punjab and developed especially by Aagrah, the Aagrah Karahi cooking sauce is typically an aromatic dry dish and best served with chappati's. Aagrah has been running restaurants for the past 45 years winning numerous awards along the way. They now bring you Great Taste Awarded range of cooking sauces and chutneys. Create Every Indian Chef's Secret in your home from their kitchens to yours.
Ingredients
Chopped tomato (tomato, tomato juice), fried onion (onion, sunflower oil), rapeseed oil, garlic, ginger, salt, green chilli, cumin, turmeric, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), liquorice, citric acid, chilli powder, natural flavouring.
Suitable For
- No classifications for this product