Description
Sea Spagetti is a brown seaweed, particularly rich in calcium and magnesium, that brings a beefy taste to stews, soups and casseroles, or a nutty taste to salads. It has a nice crunchy texture and can prepared as any veg or cooked alongside or instead of spaghetti. Goes well with fish, veggies or seafood.
Ingredients
Sea Spaghetti*
Suitable For
- No classifications for this product