Description
A blend of Fermented mushrooms produced utilising a unique technology (known as submerged cultivation and membrane filtration) whereby the mycellium are cultivated on a sterile liquid substrate. One major benefit of this production method is that the growth medium can be easily separated from the mycelium by filtration. This process retains not only the mycelium, but also all extracellular beta glucans which are water soluble and very easily absorbed, hence more bioavailable, ensuring the highest activity/potency. Additionally, the end product retains no traces of the growth medium or substrate.
Ingredients
Fermented Fungal Blend 300mg, Fermented Cordyceps (Cordyceps sinensis) - freeze dried mycelium culture CS12 60mg, Fermented Maitake (Grifola frondosa) - freeze dried mycelium culture GF12 60mg, Fermented Reishi (Ganoderma Lucidum) - freeze dried mycelium culture GL 12 60mg, Fermented, Chaga (Inonotus obIiquus) - freeze dried mycelium culture IO12 60mg, Fermented Shiitake (Lentinula edodes) - freeze dried mycelium culture LE12 60mg. Freeze Dried Fungal Blend 100mg, Cordyceps (Cordyceps militaris) – fresh freeze dried – organic whole fungal complex (mycelia & fruiting body) 20mg, Maitake (Grifola frondosa) – fresh freeze dried – organic whole, mushroom (mycelia & fruiting body) 20mg, Reishi (Ganoderma Lucidum) – fresh freeze dried – organic whol mushroom (mycelia & fruiting body) 20mg, Chaga (Inonotus obIiquus) – fresh freeze dried – organic whole mushroom (mycelia & fruiting body) 20mg,Shiitake (Lentinula edodes) – fresh freeze dried –organic whole mushroom (mycelia & fruiting body) 20mg, Vegetarian Capsule Shell (Hydroxypropyl methylcellulose) 95mg,Ginger Rhizome/Root (Zingiber officinale) – fresh freeze dried – organic 25mg
Suitable For
- No classifications for this product