Description
Fermented Maitake produced utilising a unique technology (known as submerged cultivation and membrane filtration) whereby the mycellium are cultivated on a sterile liquid substrate. One major benefit of this production method is that the growth medium can be easily separated from the mycelium by filtration. This process retains not only the mycelium, but also all extracellular beta glucans which are water soluble and very easily absorbed, hence more bioavailable, ensuring the highest activity/potency. Additionally, the end product retains no traces of the growth medium or substrate.
Ingredients
Fermented Maitake (Grifola frondosa) freeze dried mycelium culture GF12 150mg, Typical assay: > 12% Polysaccharides ,> 5% Beta Glucans ,Maitake (Grifola frondosa) – fresh freeze, dried – organic whole mushroom complex (mycelia & fruiting body) 100mg, Vegetarian Capsule Shell (Hydroxypropyl methylcellulose) 75mg, Ginger Rhizome/Root (Zingiber officinale) – fresh freeze dried – organic 25mg
Suitable For
- No classifications for this product