Description
Maca (Lepidium meyenii), known as ‘Peruvian Ginseng’ for its similarity to Asiatic ginseng, is a root vegetable that is grown at altitudes of over 10,000 feet above sea level in the harsh terrain of the Peruvian Andes where the soil is extremely rich in minerals. The cultivation of Maca can be traced back thousands of years, being an integral part of the diet and commerce of the high Andes region of Peru. Maca was domesticated by the Incas, and primitive cultivars of Maca have been found in archaeological sites dating as far back as 1600 B.C.
Ingredients
Pure Cane Alcohol, Osmotic Water, Maca (Lepidium meyenii) black/red root (50% black Maca, 50% red Maca) from Peru.
Suitable For
- No classifications for this product