Description
Deep in the jungles of northern Thailand, monks clothed in saffron robes use the freshest local ingredients to create filling, aromatic curries including the inspiration for our Thai Temple Curry. A fusion of chickpeas, potatoes, tomatoes, spices and coconut milk, our spicy curry is delicious served on a bed of basmati rice.
Ingredients
Chickpeas (28%), Potato (19%), Tomatoes (15%), Water, Garden Peas (9%), Creamed Coconut, Spices (turmeric, coriander, chilli powder, sea salt, onion powder, cumin, fenugreek, ginger, fennel, black pepper), Sunflower Oil, Pear Sweetener, Tamari SOY Sauce, Garlic, Coriander, Thai Basil, Black Pepper.
Suitable For
- No classifications for this product