Description
Vitamin C powder, ideal for mixing with fruit juice as a drink or as an additive in breadmaking as a yeast enhancer. One level teaspoon in a glass of fruit juice per day As an additive in bread making use 0.5g (1/10th level teaspoon) per 450g white flour and 1g (1/5th level teaspoon) per 450g wholemeal flour.
Ingredients
Vitamin C (As Ascorbic Acid).
Suitable For
- No classifications for this product