Description
Pappadums are thin lentil crackers and are the most commonly eaten Indian food. Patak's pappadums are made to a traditional Indian recipe and are sun-dried to preserve the flavours. They are ideal as a starter, a snack on their own, with chutneys, pickles, raita or as a main meal accompaniment.
Ingredients
Black Gram Flour, Salt, Rice Flour, Coconut Oil, Raising Agent (Calcium Oxide)
Suitable For
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