Description
Orgran No Egg™ Egg Replacer is a useful and convenient egg substitute containing no cholesterol, no lactose and no egg or animal derived ingredients. This product is versatile in its application as it functions as a binder and thickener in much the same way as eggs do. It can be used in biscuits, pancakes, cakes and waffles. It is also suitable for making egg free custard, cream fillings, egg free mayonnaise and is superb in a gluten free batter mix.
The trusted name since 1953 Orgran is a leading brand and trusted name in naturally gluten free nutritious food. More than 80 natural products. The trusted name in more than 50 countries. You can be safe in the knowledge that no artificial colours, flavours or preservatives have been added to this product. Animal derivative free.
Ingredients
Potato starch, tapioca flour, vegetable gum (methylcellulose, calcium carbonate), food acid (citric)
Nutritional Value
| Typical Values | Per Serving 3 g | Per 100 g (Dry Mix) |
|---|---|---|
| Energy | 39 kJ / 9 kcal | 1313 kJ / 313 kcal |
| Fat Total | 0 g | 0.3 g |
| Of which Saturates | 0 g | 0.1 g |
| Trans | 0 g | less than 1 g |
| Monounsaturated | 0 g | less than 1 g |
| Polyunsaturated | 0 g | less than 1 g |
| Cholesterol | 0 mg | less than 1 mg |
| Carbohydrates | 2.1 g | 70.5 g |
| Of which Sugars | 0 g | 0 g |
| Of which Starch | 2.1 g | 70.5 g |
| Dietary Fibre | 0.1 g | 2.9 g |
| Protein | 0 g | 0.2 g |
| Gluten | Not Detected | Not Detected |
| Salt | 0 g | 0 g |
| Of which Sodium | 1 mg | 17 mg |
Suitable For
- Dairy Free
- Gluten Free
- Vegetarian
- Vegan
- Wheet Free