Description
Versatile but under-utilised, Polenta is a gluten-free maize meal typical of the North of Italy and the mountainous regions of the Alps. It can substitute either rice or mash in saucy dishes or even bread or potatoes. Polenta is one of the most versatile but under-utilised staples in the modern kitchen.
Ingredients
Pre-Cooked Ground Corn*, *from organic agriculture.
Suitable For
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