Description
The wholesome flavour of wholegrain oats, they also have the unmistakable "tang" of authentic sourdough. Nairn's Gluten Free Sourdough Flatbreads are much bigger than a cracker but even more light and crispy. With lots of room for your favourite toppings, they're perfect for lunch and are lighter than a sandwich and are just as great with soup or salad.
Ingredients
Gluten Free Wholegrain Oats (67%), Tapioca Starch, Sustainable Palm Fruit Oil, Sourdough Flour (Rice) (7%), Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent (Ammonium Bicarbonate).
Suitable For
- No classifications for this product