Description
Purple-red in colour, Dulse is one of the Atlantic's most popular sea vegetables. Its soft texture and naturally savoury umami taste makes it an appetising addition to a plethora of dishes including salads, soups and stir-fries. It can be dry roasted or lightly fried and used to add an extra layer of flavour to your meals or used as a garnish._x000D_ High in Protein, Fibre and Iodine / Fat Free / Ready to use in 10 minutes / Packed full of savoury umami flavour
Ingredients
Dried sea vegetable (Palmaria palmata)*. *organically grown
Suitable For
- Gluten Free
- Organic