Description
In late summer, olive trees in the lush, sun-drenched region of Cerignola are bursting with fruit and ready to be harvested. They hand-pick them at exactly the right time – just before peak ripeness for the perfect green olive – and bring them to you in all their firm, juicy glory. Expertly pitted for convenience, you can enjoy their olives as a quick snack, as part of a mezze platter or, of course, on a pizza. Either straight from the jar as an appetizer, or mixed with garlic and capers for a ten-minute tapenade, they are perfect.
Ingredients
Green Olives*, Water, Salt, Acidity Regulator: Lactic Acid. *= Certified Organic Ingredients.
Suitable For
- No classifications for this product