Description
Made from raw organic coconut sap, this vinegar is naturally fermented for 8 months to retain the sap's nutrient-rich properties. Raw and unfiltered with the natural 'mother' enzymes, this vinegar is perfect in salad dressings, sauces and marinades. Can be used as a replacement for apple cider vinegar.
Ingredients
Coconut vinegar*. *= Certified Organic Ingredient.
Suitable For
- No classifications for this product