Description
Bio-Kult Migréa is an advanced multi-action formulation designed to target both the digestive tract and the head. Bio-Kult Migréa has a unique 14 strains combination of live bacteria alongside magnesium and vitamin B6, both of which contribute to the normal functioning of the central nervous system. Magnesium and vitamin B6 contribute to the reduction of tiredness as well as contributing to normal psychological function. Vitamin B6 has been shown in studies to help protect against inflammation and also has the added benefit of contributing to the regulation of hormonal activity and homocysteine metabolism. The strains of live bacteria in Bio-Kult Migréa have been proven to survive the high-acidity of stomach acid and complement the existing gut flora naturally present in a healthy person's digestive system. Bio-Kult Migréa is gluten-free and contains no artificial colours or flavourings. How can I take Bio-Kult Migréa? You can swallow them with water (taking 1-2 per day with food), or if you prefer not to swallow capsules, you can empty the contents into juice, food or sprinkle directly onto your tongue!
Ingredients
Magnesium citrate Vitamin B6 (Pyridoxine Hydrochloride) Live bacteria (see strains below) Vegetable capsule (hydroxypropyl methylcellulose) Milk and soya - used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers) Live Bacteria: Bacillus subtilis PXN® 21® Bifidobacterium bifidum PXN® 23™ Bifidobacterium breve PXN® 25™ Bifidobacterium infantis PXN® 27™ Bifidobacterium longum PXN® 30™ Lactobacillus acidophilus PXN® 35™ Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™ Lactobacillus casei PXN® 37™ Lactobacillus plantarum PXN® 47™ Lactobacillus rhamnosus PXN® 54™ Lactobacillus helveticus PXN® 45™ Lactobacillus salivarius PXN® 57™ Lactococcus lactis ssp. lactis PXN® 63™ Streptococcus thermophilus PXN® 66™ Nutrition information (per 2 capsules) Magnesium 90mg (24% NRV) Vitamin B6 4mg 571% NRV) 2 billion microorganisms (2 x 109 CFU/capsule) equivalent to 4.3 billion microorganisms per gram (4.3 x 109 CFU/g) NRV = Nutrient Reference Value
Suitable For
- Gluten Free