Description
Arrabbiata sauce originates from the Lazio region of Italy, particularly Rome. It was developed in the early 20th century. Thier's made using only the very best organic Italian grown tomatoes. This tomato sauce with garlic and chilli is renowned for its fiery kick and explosive taste. In fact, arrabbiata in Italian means ---angry---, a name linked to the chilli-induced red face. Enjoy on pasta accompanied by a good red wine.
Ingredients
Water, Corn Starch, Natural Rice Sourdough (Rice Flour, Water), Sunflower Seeds (6%), Millet Flakes, Linseed Flour, Sunflower Oil, Linseed (2%), Rice Flour, Sesame Seeds (2%), Poppy Seeds (2%), Corn Flour (2%), Apple Fibre, Psyllium Seed Husks, Pea Protein, Dextrose, Sea Salt, Yeast, Thickener: Guar Gum, Xanthan Gum, Spices.
Suitable For
- No classifications for this product