Description
Naturally gluten free classic baguette from Amisa that's rather tasty. Made from a blend of corn and rice flour, all it needs is a cosy 10 minutes to crisp up nicely in the oven for that freshly-baked taste – ready for all manner of spreads and fillings. Experience foodie freedom and let your imagination run wild!
Ingredients
Water, Corn Starch*, Natural Rice Sourdough* (Rice Flour*, Water*), Sesame Seeds* (4%), Linseed* (4%), Linseed Flour*, Apple bran*, Sunflower Oil*, Rice Flour*, Corn Flour*, Psyllium Seed Husks*, Pea Protein, Sea Salt, Yeast*, Thickener: Guar Gum*, Xanthan Gum, Spices* *= Certified Organic Ingredients
Suitable For
- No classifications for this product