Description
Award winning redcurrant sauce made with whole redcurrants and organic Fonseca port, matured in the barrel for 5 years. Gently hand made in copper pans to preserve the integrity of the fruit.
Ingredients
Organic Redcurrants (47%), Organic Sugar, Organic Port (4%), Organic Sicilian Lemon Juice Concentrate, Gelling Agent: Pectin*. *Approved non-organic ingredient.
Suitable For
- No classifications for this product
