Description
Kallo Salt and Vinegar Veggie Cakes are a delicious and healthy snack option that come in a convenient package. These cakes are made with 41% vegetables, including potato, kale, and spinach, which makes them a great way to sneak in some extra nutrients into your diet. They are flavored with natural salt and vinegar seasoning, providing a tangy and savory taste. These veggie cakes are gluten-free and low in saturated fat, making them a perfect choice for people who are looking for a healthy snack option.
Ingredients
Lentil Flour (76%), Rapeseed Oil, Sea Salt & Vinegar Seasoning (7%) [Natural Flavouring, Sea Salt, Acidity Regulator: Citric Acid; Vinegar Powder, Apple Cider Vinegar Powder], Green Peas (6%)
Suitable For
- No classifications for this product
