Description
These light and crispy, gluten-free Japanese crackers are baked to perfection. A delicious way to enjoy the benefits of organic wholegrain brown rice, black pepper and naturally aged tamari. Their second generation producers use the highest quality ingredients, traditional recipes and time honored processes to produce these authentic wholesome snacks.
Ingredients
Brown rice* (88%), tamari soya sauce* (6.1%) (soya beans*, water, sea salt), concentrated grape juice*, black pepper* (1.6%), black sesame seeds*. *organically grown.
Suitable For
- No classifications for this product
