Description
The secret of their quality they owe to the world-wide unique combination of local factors, the high intensity and duration of sunshine with a few hours of rain and the rocky mineral-rich mountain soil in close proximity to the sea. These factors produce the Koroneiki variety, autochtonous of the Mani, which yields what is recognizably one of the best oils in the world, fresh, mildly fruity and characterized by a pleasant aroma of herbs and wild flowers, and a slightly spicy flavour. The quality of MANI olive oil has been acknowledged repeatedly at Great Taste Awards and several other international contests.
Ingredients
Extra Virgin Olive Oil* *Certified Product Of Organic Farming.
Suitable For
- No classifications for this product
