Eat Real Salt & Vinegar Chips 45g are a delicious and healthy snack made with chickpea flour. They are gluten-free, vegan, and have 30% less fat than regular potato chips. The chips are made with a blend of chickpea flour, potato starch, rice flour and rapeseed oil. They are then seasoned with sea salt, vinegar, and rosemary.
Chickpea Flour (25%), Potato Starch, Rice Flour, Rapeseed Oil, Sea Salt & Balsamic Vinegar Flavour Seasoning (Sugar, Acid (Citric Acid), Natural Flavouring, Spirit Vinegar Powder, Molasses Powder, Balsamic Vinegar of Modena Powder, Sea Salt), Maize Flour, Potassium Chloride, Salt.
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