They don’t play with your food. Their organic soya beans come from rural France, where they develop their full flavour in the sun. So they do the most they can to do the least they can to them – keeping their delicious taste and protein-rich goodness intact. That means pressing them to release their natural flavour and blending with spring water to a creamy consistency. And that’s it: the pure taste of nature, uninterrupted.
Spring Water, Organic Soya beans 8%, Sea salt.
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