Description
Krupuk Crackers are a traditional Indonesian side dish. Sustainably grown and fried in sunflower oil. Delicious with Asian dishes and as a snack. Extra tasty with chilli sauce. Made from plant-based ingredients (such as tapoica , ginger and a nice mix of spices and vegetables). Organic, vegetarian, vegan, gluten-free. Sustainably grown and fried in sunflower oil. A good addition to the current shrimp and tapioca-based krupuk.
Ingredients
Tapioca starch*, sunflower oil*, leek* (15%), paprika* (15%), carrot* (7.5%), sugar*, onions*, sea salt, garlic*, pepper*, ginger*. * certified organically grown.
Suitable For
- No classifications for this product
