Description
Full-bodied, with a dry and characteristic, smoky taste. Use it as an alternative to bacon in pâtés, salads, pastas or stews. Plant-based bacon also works well as a savory topping, sprinkled over your favorite dishes. Use it in your sauce or dressing to give flavor, edge and character.
Ingredients
Corn flour*, salt, onion*, yeast extract*, and flavors from natural vegetal extracts. *organic.
Suitable For
- No classifications for this product
