Description
Marjoram is a member of the mint family and has a slightly sweet, minty flavor. It is often used in Mediterranean cuisine, and it is a good source of vitamins and minerals, including vitamin C, potassium, and iron. Suma Marjoram can be used to flavor a variety of dishes, such as soups, stews, sauces, and vegetables. It can also be used to make herbal teas and infused oils.
Ingredients
Marjoram
Suitable For
- No classifications for this product
