Description
50% less saturated fat than extra virgin olive oil. Harvested and cold pressed on the farm in Norfolk. With a high smoke point, rapeseed oil is ideal for frying and roasting. It has a mild flavour for use in salad dressings, sauces and marinades. Fully traceable from field to pressing. Produced in an environment that handles no allergens. Certified by the Vegetarian Society.
Ingredients
Extra virgin cold pressed rapeseed oil
Suitable For
- No classifications for this product
