Description
These sourdough crispbreads are made in small batches with the Peter's Yard signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk.
Ingredients
Milk, Rye flour, Wheat flour(Wheat flour, calcium, Iron, Thiamin, Niacin), Sourdough 12%(Rye, flour, water), Wholemeal wheat flour, Honey, Salt.
Suitable For
- No classifications for this product
