Description
They discovered Dukkah in Egypt where it’s served as a side dish to dip oil basted bread into as a hors d’oeuvre. They make theirs with roasted almonds, hazelnuts, cumin, coriander, sesame and spices all freshly roasted and ground by them. They use it almost daily; scattered into a salad, over roasting veg or spuds, mixed with oil as a meat rub… everywhere. Great stuff.
Ingredients
Sesame Seeds (36%), Mixed Spices (29%) (Coriander, Cumin), Mixed Nuts 25% (Almonds, Hazelnuts), Salt, Garlic, Thyme, Black Pepper.
Suitable For
- No classifications for this product
