Description
This smoked paprika, made from ground Capsicum pepper by El Rey de la Vera in Extremadura, south-west Spain, is made using a traditional drying process with the smoke produced by wood burning using Oak. This method was originated by monks in the 15th century, and to this day, the region of La Vera is renowned for this product, and has its own Denomination of Origin as a guarantee of its quality.
Ingredients
100% sweet smoked paprika.
Suitable For
- No classifications for this product
