Description
Naturally gluten free classic baguette from Amisa that's rather tasty. Made from a blend of corn and rice flour, all it needs is a cosy 10 minutes to crisp up nicely in the oven for that freshly-baked taste – ready for all manner of spreads and fillings. Experience foodie freedom and let your imagination run wild!
Ingredients
Water, Corn Starch, Natural Rice Sourdough (Rice Flour, Water), Millet Flakes, Linseed Flour, Sunflower Oil, Corn Flour, Rice Flour, Psyllium Seed Husks, Pea Protein, Dextrose, Sea Salt, Yeast, Thickener: Guar Gum, Xanthan Gum, Spices.
Suitable For
- No classifications for this product
