Orgran amaretti biscotti biscuits gluten free are produced with the finest gluten free ingredients and have been inspired by traditional European artisan bakery techniques. The specially selected ingredients combine to provide the most exquisite baked gluten free whole biscotti without the addition of dairy, eggs or animal fats.
Maize Starch, Raw Sugar, Palm Vegetable Oil, Coconut Desiccated (Sulphur Dioxide), Rice Flour, Brown Rice Syrup, Yellow Pea Flour, Natural Amaretto Flavour (0.5%), Emulsifier: Vegetable derived Monoglycerides, Salt, Raising Agent: Sodium Bicarbonate
- Dairy Free
- Gluten Free