Description
Just like Kikkoman Soy Sauce, Tamari Gluten-Free Soy Sauce is naturally brewed and contains no artificial colours or flavours. Find it in the free-from aisles. For cookery inspiration look for ways to use it in our gluten-free recipe collection. It is made with just four ingredients – Water, Soybeans, Salt and Vinegar – and being wheat-free, coeliacs and those with a wheat allergy can now enjoy this delicious all-purpose seasoning. Simply pour a splash in everything, from Bolognese sauce, to soup, to salad dressing for extra richness and bite. Also certified Halal.
Ingredients
Water, Soybeans, Salt, Spirit vinegar.
Suitable For
- No classifications for this product
