Description
Use in the same way as the traditional Teriyaki Marinade - simply pour over your meat, poultry, fish or vegetables for a unique and delicious taste. This aromatic mix of Kikkoman's famed naturally brewed soy sauce, plus wine and spices, adds flavour right through the food but because this version it is wheat-free, it is also suitable for those with coeliac disease or a gluten allergy. There are no artificial flavourings or colourings – and no thick, sticky sauce to burn.
Ingredients
Gluten free soy sauce (Water, Soybeans, Salt, Spirit vinegar), Wine (contains sulphur dioxide), Sugar, Water, Spirit vinegar, Salt, Spice extracts, Onion Powder, Garlic Powder.
Suitable For
- Dairy Free
- Vegetarian
- Vegan
