Description
Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.
Ingredients
Green split pea flour (85%), quinoa flour (15%)
Suitable For
- Gluten Free
- Organic
- Vegan
