Description
Cassava flour is made from the whole root of the cassava plant. It has a mild flavour and a fine texture that is perfect for gluten free and grain free cooking. Use cassava flour for baking flatbread and brownies, as breading for meat and seafood, or in place of breadcrumbs in meatballs and veggie burgers.
Ingredients
Cassava
Suitable For
- Dairy Free
- Gluten Free
- Vegetarian
- Vegan
