Description
Angelic Gluten Free double chocolate Cookies are made using sustainable palm oil and contain at least 30% less fat than other gluten free cookies.
Ingredients
Gluten Free Flour (Rice, Potato, Tapioca, Maize, BuckWHEAT), Sugar, Golden Syrup, Margarine (Vegetable Fats: Palm, Vegetable Oil; Rapeseed, Water, Salt, Flavourings), Chocolate Pieces (6%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Cocoa Powder (3%), Emulsifier (Sunflower Lecithin), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Tapioca Starch, Stabiliser (Xanthan Gum), Natural Flavouring, Salt
Suitable For
- No classifications for this product
