Description
Wheat, rye, barley and oats contain gluten. Glutenzyme Plus® is the first digestive enzyme specifically designed to help break down the gluten proteins in cereals and grains and may be used on those occasions when avoiding gluten is not possible.
Additional Information
- Gluten protease hydrolyses proteins - specifically gluten as found in wheat, barley, rye and oats
- Amylase is required for the proper digestion of carbohydrates
- Cellulase helps digest fiber and cellulose in food
- brevis is a lactic acid forming bacteria that may assist with the breakdown of gluten and other proteins in cereals
- Provides L. acidophilus to maintain a healthy balance of intestinal microflora
- acidophilus may assist digestion and maintain intestinal bacterial balance
- Acid stable against stomach pH
- Able to retain digestive capability over a wide range of pH variances
- All enzymes are from vegetable sources
Ingredients
Bulking Agent (Cellulose), Potato Maltodextrin, Capsule Shell (Hydroxypropyl Methylcellulose),, Cellulase, Lactobacillus brevis, Gluten Protease1, Lactobacillus acidophilus, Anti-caking Agent, (Magnesium Stearate), Amylase.
Suitable For
- No classifications for this product
