Sukrin+ is sukrin that has been combined with stevia. This provides a complete natural sweetener with double the sweetness of sugar. Sukrin+ combines the sugar consistency of sukrin with the sweetness of stevia. Sukrin eliminates the, sometimes, bitter aftertaste of a number of stevia products. Both sukrin and stevia are zero-calorie products. Sukrin+ is twice as sweet as sugar, and therefore only half the amount should be used. This means you can replace all types of sugar in many different baked goods with sukrin+ and yet maintain succulence and taste.
Sweeteners: erythritol and steviol glycosides