Description
Nojo use rapeseed oil grown in the Cotswolds. Every sauce is prepared according to a traditional Japanese recipe using the finest quality ingredients, including gluten-free soy sauce and A grade maple syrup.
Ingredients
Made with tahini, lemon juice, a dash of naturally brewed tamari sauce and maple syrup this creamy, nutty, and rich sauce livens up any noodle dish.
Suitable For
- Gluten Free
- Vegan