Kiki Health Organic Raw Cacao Powder is derived from Arriba Nacional beans that are grown in mineral rich volcanic soil at high elevation. The raw, unroasted beans are fermented and sundried over several days in an ambient tropical temperature below 46 degree Celsius. The fermentation process is a key stage in the development of the classic aroma and flavor. It comes in its purest form and retains all the nutritious qualities of the cacao bean. It is unaltered by over-processing or added sugar. It offers a bold and delectable chocolatey flavor without unwanted sugars and additives. It is a versatile ingredient, it can be stirred into drinks or added to smoothies and desserts. It is high in a iron contributes to normal energy-yielding metabolism. Magnesium that contributes to normal muscle function. Potassium contributes to the maintenance of normal blood pressure. High in copper which contributes to the protection of cells from oxidative stress.
Organic 100 percent raw cacao powder