Ghee is clarified butter. Used in India for millennia as a traditional cooking medium and Ayurvedic preparation , it has a nutty, almost caramel flavour.
Ghee has a high smoke point, meaning it can be used at high temperatures. Perfect for everyday frying, roasting and baking.
This Ghee has been hand churned in Devon in small batches using Organic Cultured Butter from the West Country.
organic butter from dairy MILK