Kuzu is a superior quality organic starch from the Kuzu vine. It has a smooth texture and neutral flavour that is naturally extracted from the Kuzu roots, one of Japan's most vigorous wild plants. Kuzu makes an ideal thickener for soups & stews, sweet and savoury sauces, glazes and pie fillings and desserts.
Organically wild harvested kuzu root (Pueraria lobata)
- Dairy Free
- Gluten Free
- Wheet Free