Description
Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.
Ingredients
Agar sea vegetable (Gelidium and Gracilaria spp.)
Suitable For
- Gluten Free
- Wheet Free