Description
Sri Lankan dishes blend a fusion of exotic flavours to create the most delicately aromatic of food. Our delicious Sri Lankan Lentil and Coconut Soup combines red lentils, coconut, dhal and spices and owes its flavours to the traditional recipes of Yala National Park in the south eastern tip of the tropical island.
Ingredients
Water, Red Lentils (7.5%), Creamed Coconut (4.5%), Toor Dhal (4%), Onion Powder, Lemon, Sea Salt, Chilli Powder, Turmeric, Cinnamon.
Suitable For
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