A pinch or more per day, up to 3 months per jar This classic food ingredient, which looks like olive green ground pepper, is pure Seagreens wild, dry milled Ascophyllum seaweed. Its mineral and mild umami flavours add complexity to virtually all foods, sauces, soups, even yoghurt. Bake into bread, add to ready meals, mix in muesli, rub on fish, sprinkle on potatoes. A large pinch a day fills all the nutrient gaps in everyday foods including iodine.
100% sustainably wild harvested ascophyllum seaweed - nothing added or extracted.