Green “Konservoliá” olives characterized by fruity and spicy taste. Traditionally cured, marinated in extra virgin olive oil with coriander seed and pink peppercorns and vacuum packed (“al naturale”). Fermented food, suitable for raw food and vegan nutrition.
Ingredients: Green olives*º (96,8%), sea salt, extra virgin olive oil* (2%), pink peppercorns* (0,6%), coriander seed* (0,6%). *Product of certified organic farming. ºNaturland Fair certified (97%)
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