Description
Serrapeptase is also known as the silkworm enzyme and is naturally produced by a bacterium that forms part of the silkworm microbiome. The Serrapeptase enzyme is used by the silkworm to dissolve its protective cocoon, without harming the delicate emerging silk moth. The Serrapeptase enzyme was discovered in the early 1970’s and is now produced commercially through a vegan friendly fermentation process, ensuring that the silkworm population is not affected.
Ingredients
Microcrystalline Cellulose, Calcium Carbonate, Di-Calcium Phosphate, Serratiopeptidase, Enteric Coating (Ethylcellulose, Ammonium Hydroxide, Medium Chain Triglycerides, Oleic Acid), Anticaking Agent (Vegetable Source Magnesium Stearate), Sodium Carboxymethylcellulose, Enteric Coating (Sodium Alginate, Vegetable Source Stearic Acid).
Suitable For
- No classifications for this product