Description
A zingy green tapenade carefully pairing crushed beldi olives with deliciously briny Scottish seaweed.
Ingredients
Green Olives (37.5%), Rehydrated Seaweed (30%) (Atlantic Wakame, Sea Spaghetti), Sunflower Seed Oil, Basil, Acidity Regulator (Lemon Juice Concentrate), Black Pepper.
Suitable For
- Dairy Free
- Gluten Free
- Vegan